ペナン島休暇 4日目

今日も食べまくりました。いや、量はさほどではなかったと思いますが、昨日と同じくらい様々な種類の料理を楽しむことが出来ました。

[朝食] Koay Teow Soup, Butter and Kaya Bengali Toast Bread, Butter and Kaya Toast Bun, Char Koay Teow
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[昼食] Chicken Rice
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[夕食] Four Delight Combination Appetizers, Braised Shark’s Fin Soup with Crab Meat, Signature Spare Ribs and Sesame Chicken, Braised Chile’s Abalone with Fish Maw and Broccoli, Steam Red Lion Fish with Pickled Lettuce, Monglian Style Prawns, Pineapple Fried Rice, Longan Bead Curd (at Hei Yeong Seng Chinese Restaurant)
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